Peter Lauer, Riesling Sekt Brut 2018 (sparkling)

Peter Lauer, Riesling Sekt Brut 2018

Riesling

Saar, Germany

“Since 1984, we have been producing our Riesling sparkling wine in the cellar of the historic Joh. Förster winery in Trier-Süd. Below this Art Nouveau building, there is an extensive multi-story cellar. Those rooms are ideal for maturing sparkling wine using the Champagne method. Second fermentation in bottle and riddling by hand. The sparkling wines from Lauer mature at 8 to 10 degrees Celsius in dark-vaulted rooms for about 12 to 20 months before they are disgorged.”

-Peter Lauer Winery